BORROWING FROM THE WEST: CAN EA CONSIDER CASSAVA AS FARINE?
Cassava is both a blessing and a burden. It feeds millions across Africa but hides a toxic side: cyanide compounds that can harm the body if poorly prepared. Fortunately, West African cultures – especially in Senegal, Côte d’Ivoire, Nigeria, Ghana and Benin – have developed ingenious ways to tame cassava. One of the best examples…
